Hotel San Anton   
Address: PASEO DE ERISTE, S/N
City: BENASQUE
Post Code: 22440
Telephone number: 974551611
FAX: 974557621
Hotel type: Charming Hotel
Credit Cards: Mastercard | Visa
Description:
Renovated in 2000, the hotel affords modern interiors and comprises a total of 34 spread over 2 floors. Fully air-conditioned, facilities include a foyer with a 24-hour reception desk, a safe, a restaurant, a bar and a café in which it is possible to enjoy a selection of delicacies. Immediate availability with our hotel search. ?El Rincón del Foc? restaurant offers meat as well as fish dishes and there is also a dining room. Fees apply for the various services, including room and laundry services, a bicycle hire service and WLAN Internet access.
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Location:
This hotel lies in Benasque, on the road to Cerler alpine ski resort and Llanos del Hospital cross-country ski route. The resort centre offers a diverse selection of shopping and entertainment venues in the near vicinity. Public transport can be found nearby.
Rooms:
Each of the rooms comes with a bathroom, satellite/ cable TV, a direct dial telephone, Internet access and a radio. Central heating comes as standard.
Additional:
Guests may select their breakfast from an ample buffet; lunch and the evening meal may be chosen from the à la carte option.
Methods of payment:
MasterCard and VISA are accepted as methods of payment.
Hotel Service
· Air-conditioned in common areas · Reception Area · 24h. Check-in · 24h. Reception · Game Room · Restaurant -s · Mobile phone network · Public internet · WLAN access point · Room Service · Laundry Service · Bicycle storage · Bicycle rental · Car Park
Room Service
· Bathroom · Direct Dial telephone · Satellite / Cable TV · Radio · Internet Access · Central Heating
Hotel details
· Located on main street: · Year of Construction: 1990 · Last renovated: 2000 · Number of floors- main building: 2 · Number of rooms - total: 34 · Number of single rooms: 1 · Number of double / twin rooms: 33
Hotel Food Service
· Breakfast buffet · Lunch à la carte
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